ACAI PLACE FANSHAWE - AN OVERVIEW

In Brazil's north and northeast, regular Group-based tapioca production can be a byproduct of manioc flour creation from cassava roots. In this process, the manioc (just after remedy to remove toxicity) is floor to a pulp with a small hand- or diesel-run mill. This masa is then squeezed to dry it out. The damp masa is placed in a lengthy woven tube